CV. LUMBAN JAYA JULU
ANDALIMAN
(Sichuan pepper)
CENGKEH
(Clove)
ASAM GELUGUR
(Garcinia Atroviridis)
TEMBAKAU TALAS (Taro Leaves)
TERIPANG (Sea Cucumber)
PORANG (PORANG)
IKAN TERI Halus/Kasar (Achovy, Shirasu)
PALA (Nutmeg)
TONGKAT ALI PASAK BUMI (Long Jack)